We have catered for 1000’s of events. In our journey as a business we have an experience of catering to an average of over 500 events a year for almost 20 years., catering for private parties, one day events, street fairs, markets, weddings, music festivals and corporate events. We are known for delivering delicious food coupled with unmatched levels of knowledge and experience.
Our skills not only include the ability to roast a hog to perfection and serve you the perfect porchetta hog roast. We have al fresco dining and barbeques in our veins.
In the “Early Days”, as importers of Portuguese speciality foods we were pioneers in the import and distribution of the finest specialities and dining experiences that Portugal has to offer.
We started to do barbeques offering loins of pork, chicken piri piri, sardine “festas” parties and flaming chourico bbq’s, we progressed to another speciality from the North of Portugal. Suckling Pig.
For over three decades, Tim Clements has been a leading name and pioneer in the spit roast catering industry as both a caterer and event management specialist.It is never too early to start planning live events ready for their return and we would be delighted to chat over your requirements.